Edlund ETL316 Tomato Laser Manual Slicer with 316 Blades review

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Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit

Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. Which method is the best? Deep-fried? Coal-cooked? Microwaved? Well, it's definitely not microwaved. Skip to the different methods here: 00:18 BAKED CHICKEN 0:49 ROASTED CHICKEN 1:19 BROILED CHICKEN 1:55 BOILED CHICKEN 2:25 POACHED CHICKEN 2:48 BRAISED CHICKEN 3:38 MILK-BRAISED CHICKEN 4:14 STEAMED CHICKEN 4:25 MICROWAVED CHICKEN 4:38 ROTISSERIE CHICKEN 4:59 DEEP-FRIED (NAKED) CHICKEN 5:31 DEEP-FRIED (BREADED) CHICKEN 5:57 COUNTRY-FRIED CHICKEN 6:36 SEARED CHICKEN 7:07 PANINI-PRESSED CHICKEN 7:34 SALT BLOCK CHICKEN 7:48 BRICKED CHICKEN 8:03 IRONED CHICKEN 8:18 AIR-FRIED CHICKEN 8:51 INSTANT POT CHICKEN 9:15 SLOW-COOKED CHICKEN 9:47 CLAY-BAKED CHICKEN 10:18 SOUS VIDE CHICKEN 10:59 BLOW-TORCHED CHICKEN 11:28 DEHYDRATED CHICKEN 12:05 EN PAPILLOTE CHICKEN 12:43 POULET AU PAIN 13:16 SALT-BAKED CHICKEN 13:52 GRILLED CHICKEN 14:22 SMOKED CHICKEN 14:51 COAL-COOKED CHICKEN 15:29 CAMPFIRE CHICKEN Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit

Cooking Bacon & Eggs In A Paper Bag - "Tip Of The Week" E34

How to cook bacon and eggs in a paper bag over an open fire. This old campfire cooking trick makes for a simple and delicious camp meal without the hassle of after dinner clean-up. All that's required is a bit of fresh bacon, a couple eggs, 1 paper lunch sack, a fire, and a hearty appetite :-) ------------------------------------------------------------------------------ IntenseAngler's "Tip Of The Week" - Episode 34 ------------------------------------------------------------------------------ You can connect with IntenseAngler Outdoors on Facebook by following the link below. We have been posting exclusive videos, "behind the scenes" footage, a few pics, and outdoor related discussions. Look forward to interacting with you via this medium my friends! Facebook Link: http://www.facebook.com/pages/IntenseAngler-Outdoors/184414338275552?sk=wall ------------------------------------------------------------------------------ About "Tip Of The Week": In this weekly series we share some wide-ranging outdoor centered tips, tricks, ideas, and "how-to'" videos in a short, concise, and to-the-point manner. New episodes are posted every Friday (as interest dictates). As part of this series, I feature a different channel each week in the "intro" segment of the video. If you would like your channel featured (or simply want to support the series), please feel free to view the link below to find out how simple the process is. Your participation will be greatly appreciated! I look forward to hearing from you! http://www.youtube.com/watch?v=-NNCFY61aCY Thanks as always for watching, and for your amazing level of support my friends! ------------------------------------------------------------------------------ Related Links: "Dutch Oven Cooking For Backpacking" http://www.youtube.com/watch?v=tPNXW9Y6RJY "Unique Pot Suspension System" http://www.youtube.com/watch?v=Sz_3VJyk81g "Campfire Pit Baking Method" http://www.youtube.com/watch?v=YiZW-NDcWRI ------------------------------------------------------------------------------ Copyright 2013 - IntenseAngler Outdoors - All Rights Reserved

How To - chop an onion, with Jamie Oliver's mate Pete

My mate Pete shows us how to chop an onion.

Edlund 350 Slicer Video.mpg

Edlund Model 350 Electric Slicer Sales and Training Video

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Edlund ETL316 Tomato Laser Manual Slicer with 316 Blades evaluation




Refer to the manufacturer’s specification sheets for dimensions.





But the unsung hero is the motor.
Most electric food slicers can also be switched to manual mode if you prefer to occasionally slice some food that way in order to have more control.


A gripe people tend to have with certain low tier slicers is the use of plastic in the gears which breaks down much faster.


Buying pre-sliced foods at the grocery store is always going to cost you more than slicing them yourself.
Investing in a meat slicer could save you and your employees hours of repetitive, tiring, and sometimes dangerous manual labour.
Standard duty slicers typically fall in the price range of $1,200-$2,500.
Another important detail to consider is the size of the slicer.
The more surface area you need to slice, the larger the knife you need.

Berkel 330M-STD 13 inch Prosciutto Meat SlicerGenerally, heavier duty models also incorporate more usability and safety features.

If you’re tired of having to devote time every day or week to cutting up the breads, meats, and cheeses for your family’s lunch sandwiches, you can cut down the time investment considerable by turning to the food slicer to help.

For anyone likely to use their food slicer for a high volume of food, they wouldn’t be very practical.
Nonetheless, some people do prefer the extra control they provide and feel that the meat slices come out with an improved texture and flavor when using manual models than with automatic ones.
They therefore require much more work and are slower to use than automatic models.



Anyway this Edlund ETL316 Tomato Laser Manual Slicer with 316 Blades is the best on the market.

Meticulously slicing meat, cheese, and vegetables by hand is time consuming and often difficult to achieve thin, uniform slices.
But you don’t need to go as heavy-duty and big as the supermarket version.



Depending on how much you use your deli slicer, you could make up the cost difference very quickly in increased productivity and safety, between a higher-end model and a less expensive option.

These slicers can also burn out if too much strain is put on the blade so it’s important to only use it within its limits.
While designed for simple, safe operation, they are not recommended for slicing cheese, and do not offer as many safety or convenience features as higher-end models.

If you think your family could benefit from adding one to your supply of appliances, here are some of main things you need to know to find the right one for you.
As the name suggests, automatic food slicers let electricity do much of the work for you.
If most of your slicing is low volume or you plan on slicing infrequently, a manual food slicer may be right for you.
Aluminum alloys produce a more rugged slicer.


Are you working with larger items like bacon or country ham? Then you will need a slicer with a carriage large enough to handle the work.



Entry level slicers will have a horsepower of between 100 and 150 RPM with 150 being the more ambitious low tier variations.



This is where all the horsepower comes from.

Choosing the wrong slicer can result in costly repairs, and added cost of ownership.






Food slicers are powerful and significantly faster than slicing foods by hand.
A good meat slicer can be a huge help in a large busy home, saving you time at the chopping board and saving you money at the supermarket.
You will also need a slicer with a larger knife.
Electric food slicers allow you to slice large amounts of meat, cheese, or other foods at one time.

They include an electric motor that moves the carriage for you so all you need to do is set the item you want sliced on the machine and turn it on.

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