35 UNBELIEVABLE COOKING HACKS

author 5-Minute Crafts   1 год. назад
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28 EGG-STREMELY DELICIOUS HACKS

EGG-SHELLENT HACKS Eggs are easy to cook! They're cheap. I'm pretty sure you have them in the fridge right now. But how to make sure each time you cook eggs you can create a little masterpiece?! These egg hacks will surely help you with that! Some people put the eggs in cold water others put water to boiling then drop in the egg. Both methods have advantages and disadvantages. The difference is in how fast you heat up the egg. Starting with cold water, lets you heat the egg more slowly, which keeps the whites from getting rubbery. This method takes longer and gives you less control over the cooking time. Besides the egg will be harder to peel. In boiling water, the egg heats up really fast, making it much easier to control cooking time. But this method has a . Because the egg heats up so fast the shell can crack. And how to get that perfectly peeled egg each time?! Place your eggs in boiling water and cook for a certain amount of time. Then place your eggs into an ice bath and leave them there for about 10 - 15 minutes. After that peeling the egg is very easy. Just tap it at the table, roll it a few times and the shell will go off by itself. Perfect! How long should you cook the eggs? If you cook the eggs in the already boiling water you will always be able to control the result, you'll see in the video how the yolk looks like depending on the cooking time! Pick those to your liking! We’re done with boiled eggs. Let’s get on to fried ones. We have the pan on medium heat. Let’s add some butter. Now break your egg carefully. The heat should be sufficient but not to high, so that white cooks but doesn’t bubble. And here comes the egg hack – adding a bit of water and now we put the lid on. This creates a kind of a steam bath for an egg. Which results in a beautiful bright egg yolk and a cooked through white. And last but not the least way of cooking the eggs- scrambled eggs. First let’s crack the eggs into the bowl. Oops, a piece of the shell fell right in! If you don’t like your scrambled eggs with a shell. Then get a shell from a broken egg and use it to get broken piece out of the bowl. To cook those perfect scrambled eggs, you need to beat them in a bowl. Then seize in with salt and pepper to taste. Now melt some butter in the pan. There should be quite a lot of it. Next, pour the eggs in and wait. Make sure to keep the heat pretty low. When the eggs start to settle on the edge, take your spatula and start stirring the eggs from the outside in. When the eggs are about 2/3 cooked, we need to use another egg hack and a little bit more butter. Melt the butter and it will get our scrambled eggs a wonderful creamy taste. When you think the eggs need little bit more cooking, remove them from the heat. Don’t forget to take the photo for your Instagram! : ) TIMESTAMPS: 0:25 Incredible omelet idea 2:54 How to cook perfect eggs 7:09 Sharpening blades 9:15 Planting grass ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Bama Country - Country by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100359 Artist: http://incompetech.com/

28 UNEXPECTED KITCHEN TRICKS TO MAKE YOUR LIFE EASIER

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3 Simple Life Hacks

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Top 10 Foods That Originally Looked Totally Different

Everyday foods, fruit and veggies used to look totally different before we started cultivating them. But did you know they haven’t always looked like they currently do? Here are 10 fruits and veggies that looked very different before we started cultivating them! Subscribe for more! ► http://bit.ly/BeAmazedSubscribe ◄ Stay updated ► http://bit.ly/BeAmazedFacebook https://twitter.com/BeAmazedVideos https://instagram.com/BeAmazedVideos ◄ For copyright queries or general inquiries please get in touch: beamazedvideos@gmail.com Credit: https://pastebin.com/vRApKZYZ Be Amazed at these 10 fruits & veggies that looked VERY different before we started cultivating them! Corn - The evolution of corn is a great example of how we can significantly change a vegetable over time. Corn actually comes from a Mexican grass called teosinte. Avocado - The millennial's favorite fruit has gone through quite a lot of change, and its all for the better. In the wild, avocados are very small and can easily fit into the center of your palm, growing to about three inches in diameter. Peach - The peach is another example of our ancestors using selective breeding to create a bigger and tastier version of a fruit. Domesticated by the Chinese around 4, 000 B.C., the original peach was very small and resembled a cherry. Eggplant - The wild variation of the eggplant is completely unrecognizable from the modern version we have today. Eggplants used to come in a variety of shapes, but most of them were round . Strawberry - Often times, as shown in this video, humans molded fruits and vegetables to make them taste better. Tomato - We have been shaping the tomato to our own taste for thousands of years. The evolution of the tomatoes happened in two stages. Carrot - Wild carrots look nothing like the orange carrots we know today. They were found in Persia around the 10th century and were either white or purple. Cucumber - You probably wouldn’t guess that the wild cucumber is actually related to the modern version of the cucumber we have nowadays. Banana - The wild banana is quite different from the yellow snack that we have today. Originally, they were stocky and hard, filled with large and tough seeds that were spread across the fruit’s interior. Watermelon - Watermelons have actually been around for millennia and they're one of the fruits that have most drastically changed in appearance over the years.

38 EVERYDAY THINGS THAT WE ALL ARE DOING WRONG

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Music:
1. Spanish Summer by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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2. Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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3. Macaroon 5 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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4. Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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5. Sideways Samba by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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6. Rauchus by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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