Berkel 829A 14 Manual Gravity Feed Slicer 829 Series review

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10 Foods You Should Never Eat

We know some products are really dangerous for our health, and other products are good for us as they are healthy. It turns out it’s not so simple and some of the most promoted and popular foods can, in fact, harm you. Never eat these 10 dangerous foods for the sake of your own health and the health of your family. Even if you see the juice labels “not from concentrate” or “100% pure”, don't let this fool you. Juice, after being squeezed from different fruits, is kept in huge vacuum-sealed tanks where it can sit for up to a year before being packaged! And by that time, the juice has lost all its flavor, which is why manufacturers have to add artificial flavoring to make it taste fruity again. In most cases, cereals are loaded with refined carbohydrates and sugar. Even if the label assures you that it's fat-free and whole grain, check the list of ingredients. You'll most likely see that the product is full of sugar. Despite common belief, most yogurts don't contain probiotic bacteria since the process of pasteurization kills all these microorganisms. When consumed, trans-fats in ice-cream can cause high cholesterol, stroke, heart disease, and even cancer. Ice cream is also loaded with sugar, artificial flavors, and synthetic preservatives. And if it’s pink, purple, or red, it’s most likely been colored with cochineal extract or carmine, additives which can cause bad allergic reactions. Popcorn has some genetically modified ingredients as well as taste-boosting chemicals and additives. This leads to health problems such as heart attacks, digestive issues, allergies, skin rashes, breathing problems, and the depressing list goes on. Even more, popcorn is extremely caloric. Music: Vibe Mountain - Great Hope The 126ers - Reversed Eclipse Rondo Brothers - Yellow Gold Kevin MacLeod - Jay Jay Silent Partner - Pink Lemonade https://www.youtube.com/audiolibrary/music TIMESTAMPS Fruit juices 0:37 Energy bars 1:42 Cereal 2:31 Margarine 3:21 Low-fat yogurt 4:11 Ice cream 5:01 Eggs 6:07 Microwave popcorn 7:09 Sugar-free candy 8:32 Diet soda 9:26 SUMMARY -Store-bought juices may contain some real fruit, but most of their content is water, sugar, and artificial flavoring. -Protein bars and energy bars alike are usually processed products containing sugar, artificial flavors and sweeteners. -Breakfast cereals typically contain a teeny tiny amount of whole grains, which allows producers to mark their product as healthy, but they also contain unhealthy sugar. -Margarine is typically made from industrial vegetable oils hydrogenated to become solid, a process that significantly increases the oils’ trans-fat content. -Manufacturers load “low-fat” yogurts with sugar to make up for the lack of taste usually provided by the natural fats. -Instead of pure milk or cream, manufacturers use cheaper hydrogenated fats such as palm- or coconut oil to produce ice-cream. These oils, when heated, become nothing more than trans-fats. -One egg contains as much cholesterol as a big greasy burger. -Microwave popcorn’s almost always lined with the same toxic substance you can find in Teflon pans. -If candy doesn’t contain sugar, it contains artificial sweeteners such as aspartame, sucralose, and saccharine. These substances are chemically processed and may cause some serious side effects. -Artificial sweeteners in diet soda can easily lead to weight gain as they trigger the production of insulin, which makes your body store fat. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

Indian Street Food - The BIGGEST Scrambled Egg Ever!

E15 Roasting Chicken in Flowerpot? More delicious than you ever thought | Cooking in office

Wanna roast chicken in the office. No problem, any flowerpot can be your oven. By the way, bones can be used to make your own sculpture. Viola~~~Motorcycle Hello. I am Ms Yeah. I cook in office in an unconventional way. Okay, you can say it is a "weird" way. I like doing this because it is fun. Life is not always fun, but we can try to create more by ourselves. Subscribe Let's searching fun in life together! Facebook: Ms Yeah Instagram: Ms Yeah Twitter: Ms Yeah Click to see more of my past videos Office Watermelon Feast: https://www.youtube.com/watch?v=DLGqHOMIE5c&t=16s Making Afternoon Tea with Hair Tools: https://www.youtube.com/watch?v=tDeRWhG2Ddw Office Sushi Train: https://www.youtube.com/watch?v=zZOdyiMIgdc Kniting Instant Noodles: https://www.youtube.com/watch?v=N5gPnSyYCn4&t=3s Making Piazza at Office desk: https://www.youtube.com/watch?v=VInjN4msFeE DIY Halloween Decoration with Food: https://www.youtube.com/watch?v=ZG9_7eihT98&t=6s Making BBQ with Lights in Office: https://www.youtube.com/watch?v=BXoEmqOZll0 Ms Yeah, a walking recipe from Mars. facebook▶@OfficeChief.MsYeah Weibo▶办公室小野

Sushi for Cats

►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Damascus Chef's Knife (http://amzn.to/2APxc8w) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Coffee Siphon― Hario (http://amzn.to/2upa5x7) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun   ►Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients】 Sea bream Chicken breast Sashimi tuna Broad beans (or edamame) Japanese mustard spinach Bonito broth Corn starch water ►Music by Epidemic Sound https://goo.gl/wiYvVq

20 FOOD TRICKS THAT WILL SPEED UP YOUR COOKING

SHOP OUR MERCH HERE: https://teespring.com/stores/5minutecrafts FAST AND FURIOUS These awesome kitchen tricks will help you to speed up your cooking routine for sure! If you wanna make beautiful decoration with an icing sugar. Don't waste your time and keep your hands clean. Just take a table napkin and sprinkle powdered sugar right through it. I don't know about you guys but for me breakfast is everything! Not only I try to make my breakfasts nutricious and yummy but I also try to make them look good. Because stylish and fun breakfast sets great mood for the working day. So here's the hack. I guess everybody has some eggs and sausages in the fridge pretty much all the time. You'll need 4 and a half sausages. First of all, cut every sausage in halves. Then cut every half in half again. And join two parts together with a toothpick. Now put these sausages in the form of a star on the frying pan and break three eggs inside of the star. When your starry eggs are ready take out the toothpicks and add some tomatoes and greens to your liking! Great way to debone cherries especially if you will feed them to an infant is following. Take a glass bottle with a narrow neck, put a cherry on top one by one and then press on it with a wooden stick. Chopsticks will work just as good. Simply genius and incredibly easy way to peel off kiwis – cut a kiwi in half, take a mixer whisk, insert it right in the kiwi and turn around. You’ll get 4 neat slices without any traces of kiwi peel, which is notorious for the tongue irritation. Here’s how to cut a pomegranate in the best way possible. Cut out an upper part of the pomegranate’s skin in a circle or a pentagon. Take it out and then you’ll see the lines where you need to cut in order to take off the seeds properly. Here's an awesome way to roast an onion. Cut it with an apple cutter, soak in an egg wash, strew it with breadcrumbs profusely, and put in the boiling oil. Voila! Your onion lotus is ready! It's great to eat with ketchup by the by! TIMESTAMPS: 4:09 Edward Scissorhands 4:19 Awesome canape ideas 8:27 Breakfast for a star ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

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Berkel 829A 14 Manual Gravity Feed Slicer 829 Series feedback

Heavy for stability with a large round blade, all meat slicers will have a thickness adjustment knob to allow you to choose how thick or thin you want the slices to be.

Mid level to premium slicers will mostly bear motor speeds from 180 RPM to above 200 RPM.


The higher tier slicers have a strong metallic build and will withstand intense assignments thus obviously lasting much longer under heavy use.

Entry Level Slicers are best suited for operations where the slicer would be used for an hour or two at most per day.

But the unsung hero is the motor.

Everything else is metallic, giving them high durability.






Standard duty slicers typically fall in the price range of $1,200-$2,500.

The more surface area you need to slice, the larger the knife you need.
Not every kitchen needs a meat slicer, but most people who invest in one are happy they did.


If you’re tired of having to devote time every day or week to cutting up the breads, meats, and cheeses for your family’s lunch sandwiches, you can cut down the time investment considerable by turning to the food slicer to help.
They’re easy to use, usually affordable, and by far the most popular option.
For anyone likely to use their food slicer for a high volume of food, they wouldn’t be very practical.
Nonetheless, some people do prefer the extra control they provide and feel that the meat slices come out with an improved texture and flavor when using manual models than with automatic ones.
They therefore require much more work and are slower to use than automatic models.
Take control of the thickness of your food slices, from wafer-thin for sandwiches to beautiful thick slices to enjoy as your main meal.


Anyway the Berkel 829A 14 Manual Gravity Feed Slicer 829 Series is the best in its category.




An excellent selection of meat slicers is now available for the home user.
Ask about this when buying your slicer.

They used to be the norm for meat slicing, but since automatic food slicers have become available, they’re much less common.

While designed for simple, safe operation, they are not recommended for slicing cheese, and do not offer as many safety or convenience features as higher-end models.

If you think your family could benefit from adding one to your supply of appliances, here are some of main things you need to know to find the right one for you.
As the name suggests, automatic food slicers let electricity do much of the work for you.



The number one determining factor in choosing a slicer is not price, but application.
Are you working with larger items like bacon or country ham? Then you will need a slicer with a carriage large enough to handle the work.
Manual food slicers require someone to move the food or carriage manually in order to complete the slicing.


Entry level slicers will have a horsepower of between 100 and 150 RPM with 150 being the more ambitious low tier variations.
If in the highly impossible case a high tier slicer has plastic in the build, run.







As a result, injuries and wasted product occur more often, which don’t help your business grow and thrive.

However, if you need to do large volumes, require consisten thickness, you will want an electric food slicer.
The blade does a lot of the work, that’s true.

A good meat slicer can be a huge help in a large busy home, saving you time at the chopping board and saving you money at the supermarket.

Electric food slicers allow you to slice large amounts of meat, cheese, or other foods at one time.
Your menu will determine how often you use your slicer, and for what purpose.
They include an electric motor that moves the carriage for you so all you need to do is set the item you want sliced on the machine and turn it on.
Meat slicers make the task of slicing meat, cheese, and other foods with speed and ease.

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