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Everyday foods, fruit and veggies used to look totally different before we started cultivating them. But did you know they haven’t always looked like they currently do? Here are 10 fruits and veggies that looked very different before we started cultivating them! Subscribe for more! ► http://bit.ly/BeAmazedSubscribe ◄ Stay updated ► http://bit.ly/BeAmazedFacebook https://twitter.com/BeAmazedVideos https://instagram.com/BeAmazedVideos ◄ For copyright queries or general inquiries please get in touch: email@example.com Credit: https://pastebin.com/vRApKZYZ Be Amazed at these 10 fruits & veggies that looked VERY different before we started cultivating them! Corn - The evolution of corn is a great example of how we can significantly change a vegetable over time. Corn actually comes from a Mexican grass called teosinte. Avocado - The millennial's favorite fruit has gone through quite a lot of change, and its all for the better. In the wild, avocados are very small and can easily fit into the center of your palm, growing to about three inches in diameter. Peach - The peach is another example of our ancestors using selective breeding to create a bigger and tastier version of a fruit. Domesticated by the Chinese around 4, 000 B.C., the original peach was very small and resembled a cherry. Eggplant - The wild variation of the eggplant is completely unrecognizable from the modern version we have today. Eggplants used to come in a variety of shapes, but most of them were round . Strawberry - Often times, as shown in this video, humans molded fruits and vegetables to make them taste better. Tomato - We have been shaping the tomato to our own taste for thousands of years. The evolution of the tomatoes happened in two stages. Carrot - Wild carrots look nothing like the orange carrots we know today. They were found in Persia around the 10th century and were either white or purple. Cucumber - You probably wouldn’t guess that the wild cucumber is actually related to the modern version of the cucumber we have nowadays. Banana - The wild banana is quite different from the yellow snack that we have today. Originally, they were stocky and hard, filled with large and tough seeds that were spread across the fruit’s interior. Watermelon - Watermelons have actually been around for millennia and they're one of the fruits that have most drastically changed in appearance over the years.
My mate Pete shows us how to cook the perfect steak. Click here to subscribe to Foodtube http://www.youtube.com/subscription_center?add_user=jamieoliver
Macchina per fare la pasta Concerto 5 di casa Sirman - Adatta alle esigenze del piccolo e medio ristorante. - Pratica, veloce ed estremamente facile da pulire e sanificare. - Costruzione in acciaio inox AISI 304. - Potente motore ventilato con riduzione ad ingranaggi a bagno d'olio. - Performante pala impastatrice facilmente rimovibile. - Coperchio in acciaio inox interbloccato. - Pratica e rimovibile tramoggia per versare la parte liquida in modo ottimale. - Coclea e ghiera in acciaio inox. - Comandi in acciaio inox IP 67. - Sistema di ventilazione forzata temporizzata anche a motore spento. - Disponibile anche con carena color rosso. - Ampia disponibilità di trafile in bronzo. - Motorino tagliapasta con variatore opzionale.
Here are 10 surprisingly useful (and sometimes unconventional) cooking tips to make life easier for you in the kitchen. Learn useful skills such as how to ripen fruit quickly, cut herbs perfectly or get rid of chilli from your finger, plus many more! Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
I had never seen or heard of such a device so when I saw one I had to buy it and see how it worked. I got it at a used equipment sale and nobody knew what it was. Some google-fu turned up this article from 1990 which makes me think it was used in a grocery store in the 1990s and they never took off due to cost or liability reasons. http://pineappleking.com/wp-content/uploads/2012/08/Pineapple-Peelers-Move-Product-Resulting-in-300-600-Percent-Increase.pdf
50% rebate on this slicer get yours http://www.slicer.50-off.com
Edlund ARC XL125 14 Manual Fruit and Vegetable Slicer feedback
If you currently find yourself filling your basket with sliced meats, cheeses, and breads, you can quickly make back your investment in a food slicer.
Mid level to premium slicers will mostly bear motor speeds from 180 RPM to above 200 RPM.
You’ve seen them at the deli, making short, neat work of slicing meats and cheeses.
With that in mind, this blog will serve as a guide to choosing the right slicer for any application.
But the unsung hero is the motor.
For large food slicing jobs, an electric meat slicer gives you a precise slice every time without constant supervision, so all of your food slices come out with the same thickness.
Buying pre-sliced foods at the grocery store is always going to cost you more than slicing them yourself.
Standard duty slicers typically fall in the price range of $1,200-$2,500.
Another important detail to consider is the size of the slicer.
Not every kitchen needs a meat slicer, but most people who invest in one are happy they did.
Berkel 330M-STD 13 inch Prosciutto Meat SlicerGenerally, heavier duty models also incorporate more usability and safety features.
If you’re tired of having to devote time every day or week to cutting up the breads, meats, and cheeses for your family’s lunch sandwiches, you can cut down the time investment considerable by turning to the food slicer to help.
They’re easy to use, usually affordable, and by far the most popular option.
For anyone likely to use their food slicer for a high volume of food, they wouldn’t be very practical.
Nonetheless, some people do prefer the extra control they provide and feel that the meat slices come out with an improved texture and flavor when using manual models than with automatic ones.
Take control of the thickness of your food slices, from wafer-thin for sandwiches to beautiful thick slices to enjoy as your main meal.
Undoubtly the Edlund ARC XL125 14 Manual Fruit and Vegetable Slicer is very well rated out there.
Meticulously slicing meat, cheese, and vegetables by hand is time consuming and often difficult to achieve thin, uniform slices.
A meat slicer will deliver precision perfection with every slice and also allow you to cut slices thinner than you ever could with a kitchen knife.
Ask about this when buying your slicer.
These slicers can also burn out if too much strain is put on the blade so it’s important to only use it within its limits.
When purchasing a commercial food slicer, it's important to take into consideration exactly what (and how much) you intend to slice, as different slicers have different capabilities for slicing meats, cheeses, and vegetables.
If most of your slicing is low volume or you plan on slicing infrequently, a manual food slicer may be right for you.
Aluminum alloys produce a more rugged slicer.
For the mid to high tier slicers, manufacturers never use plastic, except maybe on the food grip handle.
Are you working with larger items like bacon or country ham? Then you will need a slicer with a carriage large enough to handle the work.
With a meat slicer, you’ll be able to spend less time slicing products by hand while helping more customers and being able to provide fast service with exceptional results.
Some standard duty models are able to handle a small amount of cheese slicing per day but they’re primarily recommended for slicing deli meats and vegetables.
Entry level slicers will have a horsepower of between 100 and 150 RPM with 150 being the more ambitious low tier variations.
If in the highly impossible case a high tier slicer has plastic in the build, run.
This is where all the horsepower comes from.
You might have limited space in your kitchen and need a slicer with a small footprint.
Manual food slicers can be a bit harder to find than electric models, but you can certainly find one available for purchase if you’d like to give the old fashioned way a try.
Electric food slicers, often referred to as automatic food slicers, will make up almost all the food slicers you come across in your search.
However, if you need to do large volumes, require consisten thickness, you will want an electric food slicer.
A good meat slicer can be a huge help in a large busy home, saving you time at the chopping board and saving you money at the supermarket.
Electric food slicers allow you to slice large amounts of meat, cheese, or other foods at one time.
Your menu will determine how often you use your slicer, and for what purpose.